Maximizing Efficiency and Sustainability of Aquatic Food Production from Aquaponics Systems - A Critical Review of Challenges and Solution Options

Aquaponics is an emerging area of ecological aquaculture comprising diverse technologies that converge on integrating recirculating aquaculture and hydroponics in one production unit. It has made possible to simultaneously produce fish and vegetables with nutrient cascading and water conservation as...

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Bibliographic Details
Main Authors: Abentin Estim, Sitti Raehanah M. Shaleh, Rossita Shapawi, Shafiqah Saufie, Saleem Mustafa
Format: Article
Language:English
English
Published: 2020
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/26087/1/Maximizing%20Efficiency%20and%20Sustainability%20of%20Aquatic%20Food%20Production%20from%20Aquaponics%20Systems%20-%20A%20Critical%20Review%20of%20Challenges%20and%20Solution%20Options.pdf
https://eprints.ums.edu.my/id/eprint/26087/2/Maximizing%20Efficiency%20and%20Sustainability%20of%20Aquatic%20Food%20Production%20from%20Aquaponics%20Systems%20-%20A%20Critical%20Review%20of%20Challenges%20and%20Solution%20Options1.pdf
https://eprints.ums.edu.my/id/eprint/26087/
http://doi.org/10.4194/2618-6381-v20_1_08
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