Comparison of two edible mushroom extract as aquaculture feed additives to enhance immune response of Asian seabass
Limitation of antibiotic practice in aquaculture has created attention to uses of organic immuno-stimulant for growth and survival of juveniles with the development of immune system. The purpose of this study was to evaluate the effects of two edible mushroom extracts, Pleurotus sajor-caju and Schiz...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
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e-VIBS, Faculty of Science and Natural Resources
2016
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| Online Access: | https://eprints.ums.edu.my/id/eprint/19120/1/Comparison%20of%20two%20edible%20mushroom%20extract%20as%20aquaculture.pdf https://eprints.ums.edu.my/id/eprint/19120/7/Comparison%20of%20Two%20Edible%20Mushroom%20Extract%20as.pdf https://eprints.ums.edu.my/id/eprint/19120/ https://pdfs.semanticscholar.org/23fd/4dfae2e0dffefb401ac87ef7a3dbcaf71823.pdf?_ga=2.244083724.804958812.1519873529-204836938.1519873529 |
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https://eprints.ums.edu.my/id/eprint/19120/1/Comparison%20of%20two%20edible%20mushroom%20extract%20as%20aquaculture.pdfhttps://eprints.ums.edu.my/id/eprint/19120/7/Comparison%20of%20Two%20Edible%20Mushroom%20Extract%20as.pdf
https://eprints.ums.edu.my/id/eprint/19120/
https://pdfs.semanticscholar.org/23fd/4dfae2e0dffefb401ac87ef7a3dbcaf71823.pdf?_ga=2.244083724.804958812.1519873529-204836938.1519873529