Mini review : Nitrite reductase and biosensors development

Nitrite ions have emerged as one of the major problems in environmental and pollution issues nowadays. Food products are the major source of these ions to preserve color. However, there is a maximum permissible limit (MPL) for the use of nitrite in food. A lot of works in the literature have been ca...

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Bibliographic Details
Main Authors: Siti Nur Syazni, Mohd Zuki, Nina Suhaity, Azmi, Ling, Tan ling
Format: Article
Language:English
English
Published: Hibiscus Publisher 2014
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/8245/1/NITRITE_REDUCTASE_AND_BIOSENSORS_DEVELOPMENT.pdf
http://umpir.ump.edu.my/id/eprint/8245/4/Mini%20review_ABS.pdf
http://umpir.ump.edu.my/id/eprint/8245/
https://doi.org/10.54987/bstr.v2i2.157
https://doi.org/10.54987/bstr.v2i2.157
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