Lactic acid bacteria: bacteriocin producer: a mini review
Summary: LAB is a diverse bacterial group consisting of 11 genuses. These bacteria are Gram-positive, non-spore-forming, coccus or rods but aerotolerant, able to ferment carbohydrates into energy and lactic acid. Lactic acid bacteria produce various compounds such as organic acids, diacetyl, hydroge...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Organization of Scientific Research (IOSR)
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/37062/1/Moshod_Bacteriocin_rev_IOSR.pdf http://irep.iium.edu.my/37062/ http://www.iosrphr.org/papers/v3i4/part.1/I034044050.pdf |
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