Cellulose nanofiber and carrageenan films infused eugenol for food preservation
This study explores the physicochemical and antioxidant properties of bio-based polymer films made from semi-refined carrageenan (SRC), plasticized with glycerol, and enhanced with eugenol to inhibit lipid degradation in meat patties. The active films were developed using 2% w/w SRC, 0.9% v/v glycer...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
EDP Sciences
2024
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42983/1/Cellulose%20nanofiber%20and%20carrageenan%20films%20infused%20eugenol%20for%20food%20preservation.pdf http://umpir.ump.edu.my/id/eprint/42983/ https://doi.org/10.1051/e3sconf/202458904003 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|