Cover Image

Physicochemical properties of films from semirefined carrageenan/TiO2 integrated with cinnamaldehyde pickering emulsion for active food packaging

Plastic waste has become a significant global environmental issue, particularly in the context of food packaging. In the present study, active packaging films were fabricated by integrating chitosan-stabilized cinnamaldehyde Pickering emulsion (PE) and titanium dioxide particles (TNPs) into the semi...

Full description

Saved in:

Bibliographic Details
Main Authors:	Khadijah Husna, Abd Hamid, Azilah, Ajit, Azren Aida, Asmawi, Mohd Hafiz, Arzmi, Nurul Aini, Mohd Azman
Format:	Article
Language:	English
Published:	Lifescience Global 2024
Subjects:	QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/41312/1/Physicochemical%20Properties%20of%20Films%20from%20Semirefined%20Carrageenan.pdf http://umpir.ump.edu.my/id/eprint/41312/ https://doi.org/10.6000/1929-5995.2024.13.01 https://doi.org/10.6000/1929-5995.2024.13.01
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
by: Khadijah Husna, Abd Hamid, et al.
Published: (2024)

Physicochemical properties of films from semirefined carrageenan/TiO2 integrated with cinnamaldehyde pickering emulsion for active food packaging
by: Abd Hamid, Khadijah Husna, et al.
Published: (2024)

Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application
by: Khadijah Husna, Abd Hamid, et al.
Published: (2019)

Toxicity screening of Green Pickering Emulsions to be utilized for production optimization
by: Mat Rozaidi, Noor Ain Natashah
Published: (2024)

Plugging performance Evaluation of Green Pickering Emulsion for Conformance Control
by: Azri Farid, Nurrin Batrisyia
Published: (2024)

Effects of different plasticizer concentration on characteristics of biofilms made from semirefined carrageenan (Kappaphycus alvarezii)
by: Chia, Evon Hui Jun, et al.
Published: (2020)

Graphene oxide microcapsules (GOMs) with linseed oil core via pickering emulsion method: Effect of disperse speed
by: Sahir, Nurul Nadiah, et al.
Published: (2021)

The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion
by: Lim, Xiao Xian
Published: (2020)

Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat
by: Khadijah Husna, Abd Hamid
Published: (2019)

Mechanical properties and antioxidant activity of carrageenan-cellulose nanofiber incorporated butylated hydroxyanisole as active food packaging
by: Wan Amnin, Wan Yahaya, et al.
Published: (2024)

Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
by: Khadijah Husna, Abd Hamid, et al.
Published: (2023)

Molecular dynamics simulation of nanocellulose-stabilized pickering emulsions
by: Lee, Ka Kit, et al.
Published: (2021)

Active biocomposite packaging films: Compatibility of carrageenan with cellulose nanofiber from empty fruit bunches
by: Nurul Aini, Mohd Azman
Published: (2022)

Thermo-mechanical and antioxidant properties of eugenol-loaded carrageenan-cellulose nanofiber films for sustainable packaging applications
by: Wan Amnin, Wan Yahaya, et al.
Published: (2023)

Sustainable Carrageenan/Nanocomposite Films Incorporated with Optimized Zingiber officinale Extracts for Active Packaging Systems
by: Sarmilaah Dewi, Subramaniam, et al.
Published: (2023)

Carrageenan-nanocomposite film incorporated with bentong ginger extracts for active food packaging : synthesis and characterization
by: Subramaniam, Sarmilaah Dewi, et al.
Published: (2022)

Effect Of Different Pre-Treatments On Functional And Physicochemical Properties Of Octenyl Succinic Anhydride (Osa) Modified Sago Starch In Pickering Emulsion
by: Rozman, Norrazatin Haida
Published: (2019)

Marcoscopic And Microscopic Motion Of Iron Oxide Magnetic Nanoparticles Stabilized Pickering Emulsion, Magnetophoresis At Low Field Gradient
by: Tham, Foo Kean
Published: (2020)

Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging
by: Wan Amnin, Wan Yahaya, et al.
Published: (2022)

The ability of breadfruit starch nanoparticlestabilized pickering emulsion for encapsulating cinnamon essential oil
by: Harsanto, Bovi Wira, et al.
Published: (2022)

Graphene oxide microcapsules (GOMs) with linseed oil core via Pickering emulsion method effect of disperse speed
by: Sahir, Nurul Nadiah, et al.
Published: (2021)

Development of semi refined carrageenan/glycerol/a-tocopherol reinforced with cellulose nanofiber for active packaging application
by: Wan Amnin, Wan Yahaya
Published: (2020)

Unravelling pH-responsive behaviour of Fe 3 O 4 @CNCs-stabilized Pickering emulsions under the influence of magnetic field
by: Low, Liang Ee, et al.
Published: (2018)

Effect of solid particles concentration to the size of graphene oxide liquid crystals pickering emulsion
by: Sahir, Nurul Nadiah, et al.
Published: (2020)

Nozzleless fabrication of oil-core biopolymeric microcapsules by the interfacial gelation of pickering emulsion templates
by: Tan, Chin Ping, et al.
Published: (2015)

Effect of solid particles concentration to the size of graphene oxide liquid crsytals pickering emulsion
by: Sahir, N. N., et al.
Published: (2020)

Palm oil wax in modified pickering emulsion for synthesizing janus particles / Rifqah Zainuddin
by: Zainuddin, Rifqah
Published: (2014)

The Influence Of Pd Nanoparticle Size On Pd/TiO2 Catalysts For Cinnamaldehyde Hydrogenation Reaction
by: Abdullah, Norli, et al.
Published: (2020)

Preparation and controlled release properties of zinc-layered hydroxides-cinnamaldehyde and gellan gum cinnamaldehyde hydrogel beads
by: Jamaluddin, Nurul Jannah
Published: (2017)

Characterization of semi-refined carrageenan reinforced with cellulose nanofiber incorporated α-tocopherol for active food packaging applications
by: Wan Yahaya, Wan Amnin, et al.
Published: (2020)

Quantitative analysis of molecular interactions in κ-carrageenan-Isovanillin biocomposite for biodegradable packaging and pharmaceutical applications using NMR, TOF-SIMS, and XPS approach
by: Mohd Aiman, Hamdan, et al.
Published: (2024)

Synthesis and determination of thermotropic liquid crystalline behavior of cinnamaldehyde-based molecules with two Schiff base linking units
by: Zuhair Jamain, et al.
Published: (2020)

Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism
by: Li, Songnan, et al.
Published: (2019)

A study on PMMA-co-MAA hollow colloidosomes prepared via pickering emulsion method
by: Zaid Amri, Siti Hajar
Published: (2020)

Preparation and characterization on carrageenan derivatives as solid biopolymer electrolyte
by: Rafiq Izzuddin, Radzali
Published: (2017)

The Development of Golden Apple Snail Eggs Picker
by: Wan Zaiyana, Yusof, et al.
Published: (2022)

Nanostructured Lipid Carrier Co-Loaded with Docetaxel and Magnetic Nanoparticles: Physicochemical Characterization and In Vitro Evaluation
by: Auni Hamimi, Idris, et al.
Published: (2023)

Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)

Green sonochemical synthesis of silver nanoparticles at varying concentrations of kappa-carrageenan
by: Elsupikhe, Randa Fawzi, et al.
Published: (2015)

Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt
by: Tan, Phui Yee
Published: (2017)