Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism
The development of emulsion gels has attracted increasing interests due to their potential applications as oil structuring templates and release-controlled carriers for sensitive lipid-soluble bioactive compounds. This work aimed to elucidate the importance of changing the degree of substitution (DS...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/81527/1/Octenylsuccinate%20quinoa%20starch%20granule-stabilized%20pickering%20emulsion%20gels%20preparation%2C%20microstructure%20and%20gelling%20mechanism.pdf http://psasir.upm.edu.my/id/eprint/81527/ https://www.sciencedirect.com/science/article/abs/pii/S0268005X18316734 |
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http://psasir.upm.edu.my/id/eprint/81527/1/Octenylsuccinate%20quinoa%20starch%20granule-stabilized%20pickering%20emulsion%20gels%20preparation%2C%20microstructure%20and%20gelling%20mechanism.pdfhttp://psasir.upm.edu.my/id/eprint/81527/
https://www.sciencedirect.com/science/article/abs/pii/S0268005X18316734