Revolutionizing tropical fruits preservation: Emerging edible coating technologies
Tropical fruits, predominantly cultivated in Southeast Asia, are esteemed for their nutritional richness, distinctive taste, aroma, and visual appeal when consumed fresh. However, postharvest challenges have led to substantial global wastage, nearly 50 %. The advent of edible biopolymeric nanopartic...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/40717/1/Revolutionizing%20tropical%20fruits%20preservation.pdf http://umpir.ump.edu.my/id/eprint/40717/2/Revolutionizing%20tropical%20fruits%20preservation_Emerging%20edible%20coating%20technologies.pdf http://umpir.ump.edu.my/id/eprint/40717/ https://doi.org/10.1016/j.ijbiomac.2024.130682 |
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http://umpir.ump.edu.my/id/eprint/40717/1/Revolutionizing%20tropical%20fruits%20preservation.pdfhttp://umpir.ump.edu.my/id/eprint/40717/2/Revolutionizing%20tropical%20fruits%20preservation_Emerging%20edible%20coating%20technologies.pdf
http://umpir.ump.edu.my/id/eprint/40717/
https://doi.org/10.1016/j.ijbiomac.2024.130682