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Synergistic effects of aloe vera and moringa oleifera in chitosan-based composites for preservation of banana fruit

Chitosan, derived from deacetylated chitin, is renowned for various industrial applications, including fruit coatings, due to its distinct biological and physicochemical properties such as film-forming capability, biodegradability, non-toxicity, biocompatibility, and antimicrobial attributes. Chitos...

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Bibliographic Details
Main Authors: Nor Hanuni, Ramli, Olunusi, Samuel Olugbenga, Tuan Basyirah, T. Z., Adam D., Ahmad-Kamal, Nursyahirah, Mat Nawi, Norhafezah, Kasmuri, Ahmad F.H., Ismal
Format: Article
Language:English
Published: AIDIC Servizi 2024
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/43405/1/Synergistic%20effects%20of%20aloe%20vera%20and%20moringa%20oleifera%20in%20chitosan-based%20composites%20for%20preservation%20of%20banana%20fruit.pdf
http://umpir.ump.edu.my/id/eprint/43405/
https://doi.org/10.3303/CET24113043
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http://umpir.ump.edu.my/id/eprint/43405/1/Synergistic%20effects%20of%20aloe%20vera%20and%20moringa%20oleifera%20in%20chitosan-based%20composites%20for%20preservation%20of%20banana%20fruit.pdf
http://umpir.ump.edu.my/id/eprint/43405/
https://doi.org/10.3303/CET24113043

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