Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review
Several studies have demonstrated the advantage of using of edible pectin films in preserving fruits and vegetables. Findings suggest that these films/coats act as a barrier on the surface of fruits and vegetables, which allows better moisture and water retention. It creates a good barrier by maximi...
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| Main Authors: | , |
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| Format: | Article |
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Elsevier
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102681/ https://linkinghub.elsevier.com/retrieve/pii/S2772502222001767 |
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