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Inactivation of mucose on bread by using plasma jet

This paper presents the application of cold plasma technology on bread. Plasma is a fourth state of matter apart from solid liquid and gas states. It possesses the same amount of negative and positive ions that are produced from the gas molecule that goes through the electrical breakdown process. Pl...

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Main Authors: Amir Izzani, Mohamed, Mohd Razali, Daud, Mohd Herwan, Sulaiman, Ahmad Afif, Mohd Faudzi, Norlin, Pauzi, Mohamad Kamarol, Mohd Jamil
Format: Conference or Workshop Item
Language:English
English
Published: Springer Science and Business Media Deutschland GmbH 2022
Subjects:
T Technology (General)
TA Engineering (General). Civil engineering (General)
TK Electrical engineering. Electronics Nuclear engineering
Online Access:http://umpir.ump.edu.my/id/eprint/39698/1/Inactivation%20of%20Mucose%20on%20Bread%20by%20Using%20Plasma%20Jet.pdf
http://umpir.ump.edu.my/id/eprint/39698/2/Inactivation%20of%20mucose%20on%20bread%20by%20using%20plasma%20jet_ABS.pdf
http://umpir.ump.edu.my/id/eprint/39698/
https://doi.org/10.1007/978-981-16-2406-3_82
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spelling my.ump.umpir.396982023-12-20T07:59:58Z http://umpir.ump.edu.my/id/eprint/39698/ Inactivation of mucose on bread by using plasma jet Amir Izzani, Mohamed Mohd Razali, Daud Mohd Herwan, Sulaiman Ahmad Afif, Mohd Faudzi Norlin, Pauzi Mohamad Kamarol, Mohd Jamil T Technology (General) TA Engineering (General). Civil engineering (General) TK Electrical engineering. Electronics Nuclear engineering This paper presents the application of cold plasma technology on bread. Plasma is a fourth state of matter apart from solid liquid and gas states. It possesses the same amount of negative and positive ions that are produced from the gas molecule that goes through the electrical breakdown process. Plasma can be produced by injecting high voltage through an electrode. This project aims to develop a plasma jet system that will be able to produce cold plasma with the help of argon as the working gas. Due to its multifunction purpose, cold plasma can be used in many different fields such as biomedical, textile manufacturing, surface modification, food packaging, and many more. In this study, plasma generated with higher voltage may reduce the occupation of mucose on the bread as compares to the control. Springer Science and Business Media Deutschland GmbH 2022 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/39698/1/Inactivation%20of%20Mucose%20on%20Bread%20by%20Using%20Plasma%20Jet.pdf pdf en http://umpir.ump.edu.my/id/eprint/39698/2/Inactivation%20of%20mucose%20on%20bread%20by%20using%20plasma%20jet_ABS.pdf Amir Izzani, Mohamed and Mohd Razali, Daud and Mohd Herwan, Sulaiman and Ahmad Afif, Mohd Faudzi and Norlin, Pauzi and Mohamad Kamarol, Mohd Jamil (2022) Inactivation of mucose on bread by using plasma jet. In: Lecture Notes in Electrical Engineering; 12th National Technical Seminar on Unmanned System Technology, NUSYS 2020 , 24-25 November 2020 , Virtual, Online. pp. 1125-1131., 770 (266059). ISSN 1876-1100 ISBN 978-981162405-6 https://doi.org/10.1007/978-981-16-2406-3_82
institution Universiti Malaysia Pahang Al-Sultan Abdullah
building UMPSA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
English
topic T Technology (General)
TA Engineering (General). Civil engineering (General)
TK Electrical engineering. Electronics Nuclear engineering
spellingShingle T Technology (General)
TA Engineering (General). Civil engineering (General)
TK Electrical engineering. Electronics Nuclear engineering
Amir Izzani, Mohamed
Mohd Razali, Daud
Mohd Herwan, Sulaiman
Ahmad Afif, Mohd Faudzi
Norlin, Pauzi
Mohamad Kamarol, Mohd Jamil
Inactivation of mucose on bread by using plasma jet
description This paper presents the application of cold plasma technology on bread. Plasma is a fourth state of matter apart from solid liquid and gas states. It possesses the same amount of negative and positive ions that are produced from the gas molecule that goes through the electrical breakdown process. Plasma can be produced by injecting high voltage through an electrode. This project aims to develop a plasma jet system that will be able to produce cold plasma with the help of argon as the working gas. Due to its multifunction purpose, cold plasma can be used in many different fields such as biomedical, textile manufacturing, surface modification, food packaging, and many more. In this study, plasma generated with higher voltage may reduce the occupation of mucose on the bread as compares to the control.
format Conference or Workshop Item
author Amir Izzani, Mohamed
Mohd Razali, Daud
Mohd Herwan, Sulaiman
Ahmad Afif, Mohd Faudzi
Norlin, Pauzi
Mohamad Kamarol, Mohd Jamil
author_facet Amir Izzani, Mohamed
Mohd Razali, Daud
Mohd Herwan, Sulaiman
Ahmad Afif, Mohd Faudzi
Norlin, Pauzi
Mohamad Kamarol, Mohd Jamil
author_sort Amir Izzani, Mohamed
title Inactivation of mucose on bread by using plasma jet
title_short Inactivation of mucose on bread by using plasma jet
title_full Inactivation of mucose on bread by using plasma jet
title_fullStr Inactivation of mucose on bread by using plasma jet
title_full_unstemmed Inactivation of mucose on bread by using plasma jet
title_sort inactivation of mucose on bread by using plasma jet
publisher Springer Science and Business Media Deutschland GmbH
publishDate 2022
url http://umpir.ump.edu.my/id/eprint/39698/1/Inactivation%20of%20Mucose%20on%20Bread%20by%20Using%20Plasma%20Jet.pdf
http://umpir.ump.edu.my/id/eprint/39698/2/Inactivation%20of%20mucose%20on%20bread%20by%20using%20plasma%20jet_ABS.pdf
http://umpir.ump.edu.my/id/eprint/39698/
https://doi.org/10.1007/978-981-16-2406-3_82
_version_ 1822923997832019968
score 13.239859

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