A Study on torrefaction of empty fruit bunch and its impact on lignocellulosic structure
Torrefaction is a thermal treatment process used for upgrading lignocellulosic biomass properties into a promising renewable energy, which is performed under inert condition at a temperature range of 200 - 300 C between 15 - 60 minutes residence times. The aim of this study was to investigate the ef...
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| 主要な著者: | , , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
IOP Publishing Ltd
2020
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/37366/1/A%20Study%20on%20torrefaction%20of%20empty%20fruit%20bunch%20and%20its%20impact%20on%20lignocellulosic%20structure.pdf http://umpir.ump.edu.my/id/eprint/37366/ https://doi.org/10.1088/1757-899X/864/1/012032 |
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