A Study on torrefaction of empty fruit bunch and its impact on lignocellulosic structure
Torrefaction is a thermal treatment process used for upgrading lignocellulosic biomass properties into a promising renewable energy, which is performed under inert condition at a temperature range of 200 - 300 C between 15 - 60 minutes residence times. The aim of this study was to investigate the ef...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | Conference or Workshop Item |
| 語言: | English |
| 出版: |
IOP Publishing Ltd
2020
|
| 主題: | |
| 在線閱讀: | http://umpir.ump.edu.my/id/eprint/37366/1/A%20Study%20on%20torrefaction%20of%20empty%20fruit%20bunch%20and%20its%20impact%20on%20lignocellulosic%20structure.pdf http://umpir.ump.edu.my/id/eprint/37366/ https://doi.org/10.1088/1757-899X/864/1/012032 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|