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A Study on torrefaction of empty fruit bunch and its impact on lignocellulosic structure

Torrefaction is a thermal treatment process used for upgrading lignocellulosic biomass properties into a promising renewable energy, which is performed under inert condition at a temperature range of 200 - 300 C between 15 - 60 minutes residence times. The aim of this study was to investigate the ef...

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書誌詳細
主要な著者:	Siti Raishan, Mohd Rashid, Noor Asma Fazli, Abdul Samad, Suriyati, Saleh
フォーマット:	Conference or Workshop Item
言語:	English
出版事項:	IOP Publishing Ltd 2020
主題:	QD Chemistry TP Chemical technology
オンライン･アクセス:	http://umpir.ump.edu.my/id/eprint/37366/1/A%20Study%20on%20torrefaction%20of%20empty%20fruit%20bunch%20and%20its%20impact%20on%20lignocellulosic%20structure.pdf http://umpir.ump.edu.my/id/eprint/37366/ https://doi.org/10.1088/1757-899X/864/1/012032
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