A Study on torrefaction of empty fruit bunch and its impact on lignocellulosic structure
Torrefaction is a thermal treatment process used for upgrading lignocellulosic biomass properties into a promising renewable energy, which is performed under inert condition at a temperature range of 200 - 300 C between 15 - 60 minutes residence times. The aim of this study was to investigate the ef...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IOP Publishing Ltd
2020
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/37366/1/A%20Study%20on%20torrefaction%20of%20empty%20fruit%20bunch%20and%20its%20impact%20on%20lignocellulosic%20structure.pdf http://umpir.ump.edu.my/id/eprint/37366/ https://doi.org/10.1088/1757-899X/864/1/012032 |
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