Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging
Incorporated BHA in biopolymer film is one of strategy to minimize the direct contact of BHA into the food product without limits their function as food preservative. Thus, the aim of this study was to formulate the active packaging film using semi refined carrageenan (SRC) biopolymer plasticized wi...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/37129/1/Mechanical%20properties%20and%20antioxidant%20activity%20of%20carrageenan-cnf%20film%20incorporated%20with%20butylated%20hydroxyanisole%20%28BHA%29%20as%20active%20food%20packaging.pdf http://umpir.ump.edu.my/id/eprint/37129/ https://ncon-pgr.ump.edu.my/index.php/en/?option=com_fileman&view=file&routed=1&name=E-BOOK%20NCON%202022%20.pdf&folder=E-BOOK%20NCON%202022&container=fileman-files |
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