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Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging

Incorporated BHA in biopolymer film is one of strategy to minimize the direct contact of BHA into the food product without limits their function as food preservative. Thus, the aim of this study was to formulate the active packaging film using semi refined carrageenan (SRC) biopolymer plasticized wi...

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Main Authors: Wan Amnin, Wan Yahaya, Normaisara, Abdul Halim, Nurul Aini, Mohd Azman
Format: Conference or Workshop Item
Language:English
Published: 2022
Subjects:
QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/37129/1/Mechanical%20properties%20and%20antioxidant%20activity%20of%20carrageenan-cnf%20film%20incorporated%20with%20butylated%20hydroxyanisole%20%28BHA%29%20as%20active%20food%20packaging.pdf
http://umpir.ump.edu.my/id/eprint/37129/
https://ncon-pgr.ump.edu.my/index.php/en/?option=com_fileman&view=file&routed=1&name=E-BOOK%20NCON%202022%20.pdf&folder=E-BOOK%20NCON%202022&container=fileman-files
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spelling my.ump.umpir.371292023-03-14T08:17:26Z http://umpir.ump.edu.my/id/eprint/37129/ Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging Wan Amnin, Wan Yahaya Normaisara, Abdul Halim Nurul Aini, Mohd Azman QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology Incorporated BHA in biopolymer film is one of strategy to minimize the direct contact of BHA into the food product without limits their function as food preservative. Thus, the aim of this study was to formulate the active packaging film using semi refined carrageenan (SRC) biopolymer plasticized with glycerol (G), reinforced with 10% v/v CNF and incorporates antioxidant agent (BHA) with different concentrations (0.1 to 0.5% v/v) as antioxidants. Physical properties (thickness, opacity measurement, moisture content and solubility in water) and mechanical properties (tensile strength (TS) and elongation at break (EAB) were analyzed. Active SGC-BHA films improved overall the tensile strength and the value of elongation at break significantly. Opacity, thickness, water solubility and moisture content were improved with increasing concentration of BHA in the film samples. Active SGC-BHA films showed highest improvement on the mechanical properties due to the uniform dispersion between CNF-SRC matrix interactions. Hence, the new formulation of active SGC-BHA films may be an alternative plastic packaging not only to avoid the direct contact of synthetic preservative on to food products but also can prolong the shelf life. 2022-11-15 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/37129/1/Mechanical%20properties%20and%20antioxidant%20activity%20of%20carrageenan-cnf%20film%20incorporated%20with%20butylated%20hydroxyanisole%20%28BHA%29%20as%20active%20food%20packaging.pdf Wan Amnin, Wan Yahaya and Normaisara, Abdul Halim and Nurul Aini, Mohd Azman (2022) Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging. In: The 6th National Conference for Postgraduate Research (NCON-PGR 2022), 15 November 2022 , Virtual Conference, Universiti Malaysia Pahang, Malaysia. p. 164.. https://ncon-pgr.ump.edu.my/index.php/en/?option=com_fileman&view=file&routed=1&name=E-BOOK%20NCON%202022%20.pdf&folder=E-BOOK%20NCON%202022&container=fileman-files
institution Universiti Malaysia Pahang Al-Sultan Abdullah
building UMPSA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
spellingShingle QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Wan Amnin, Wan Yahaya
Normaisara, Abdul Halim
Nurul Aini, Mohd Azman
Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging
description Incorporated BHA in biopolymer film is one of strategy to minimize the direct contact of BHA into the food product without limits their function as food preservative. Thus, the aim of this study was to formulate the active packaging film using semi refined carrageenan (SRC) biopolymer plasticized with glycerol (G), reinforced with 10% v/v CNF and incorporates antioxidant agent (BHA) with different concentrations (0.1 to 0.5% v/v) as antioxidants. Physical properties (thickness, opacity measurement, moisture content and solubility in water) and mechanical properties (tensile strength (TS) and elongation at break (EAB) were analyzed. Active SGC-BHA films improved overall the tensile strength and the value of elongation at break significantly. Opacity, thickness, water solubility and moisture content were improved with increasing concentration of BHA in the film samples. Active SGC-BHA films showed highest improvement on the mechanical properties due to the uniform dispersion between CNF-SRC matrix interactions. Hence, the new formulation of active SGC-BHA films may be an alternative plastic packaging not only to avoid the direct contact of synthetic preservative on to food products but also can prolong the shelf life.
format Conference or Workshop Item
author Wan Amnin, Wan Yahaya
Normaisara, Abdul Halim
Nurul Aini, Mohd Azman
author_facet Wan Amnin, Wan Yahaya
Normaisara, Abdul Halim
Nurul Aini, Mohd Azman
author_sort Wan Amnin, Wan Yahaya
title Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging
title_short Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging
title_full Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging
title_fullStr Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging
title_full_unstemmed Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging
title_sort mechanical properties and antioxidant activity of carrageenan-cnf film incorporated with butylated hydroxyanisole (bha) as active food packaging
publishDate 2022
url http://umpir.ump.edu.my/id/eprint/37129/1/Mechanical%20properties%20and%20antioxidant%20activity%20of%20carrageenan-cnf%20film%20incorporated%20with%20butylated%20hydroxyanisole%20%28BHA%29%20as%20active%20food%20packaging.pdf
http://umpir.ump.edu.my/id/eprint/37129/
https://ncon-pgr.ump.edu.my/index.php/en/?option=com_fileman&view=file&routed=1&name=E-BOOK%20NCON%202022%20.pdf&folder=E-BOOK%20NCON%202022&container=fileman-files
_version_ 1822923370479484928
score 13.23648

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