HACCP plan formal scale production of tilapia product
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Main Authors: | Roselina Ahmad Saufi, Lee Seong Wei, Mohd Hafiz Jamaludin, Mohd Nizamuddin Abdul Rahim, Wee Yu Ghee, Soon Jan Mei |
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Format: | Book |
Language: | English |
Published: |
Penerbit Universiti Malaysia Kelantan
2015
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Online Access: | http://discol.umk.edu.my/id/eprint/9365/1/tilapia.pdf http://discol.umk.edu.my/id/eprint/9365/ |
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