Analysis of HACCP implementation in the Malaysian halal Industry / Muhammad Raziq Ramzi and Azri Bhari
Nowadays in Malaysia, cases of foodborne disease in many regions with the objective of bringing HACCP to communities, particularly tiny, free-lance food companies who are not normally radar-related. Halal food is an important component. As the Muslim world's population grows, so does the demand...
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| Main Authors: | , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Academy of Contemporary Islamic Studies (ACIS)
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/54217/1/54217.pdf https://ir.uitm.edu.my/id/eprint/54217/ https://www.ishec2021.com/ |
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