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HACCP plan formal scale production of tilapia product

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Bibliographic Details
Main Authors: Roselina Ahmad Saufi, Lee Seong Wei, Mohd Hafiz Jamaludin, Mohd Nizamuddin Abdul Rahim, Wee Yu Ghee, Soon Jan Mei
Format: Book
Language:English
Published: Penerbit Universiti Malaysia Kelantan 2015
Online Access:http://discol.umk.edu.my/id/eprint/9365/1/tilapia.pdf
http://discol.umk.edu.my/id/eprint/9365/
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id my.umk.eprints.9365
record_format eprints
spelling my.umk.eprints.93652022-05-23T11:54:40Z http://discol.umk.edu.my/id/eprint/9365/ HACCP plan formal scale production of tilapia product Roselina Ahmad Saufi Lee Seong Wei Mohd Hafiz Jamaludin Mohd Nizamuddin Abdul Rahim Wee Yu Ghee Soon Jan Mei Penerbit Universiti Malaysia Kelantan 2015 Book NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/9365/1/tilapia.pdf Roselina Ahmad Saufi and Lee Seong Wei and Mohd Hafiz Jamaludin and Mohd Nizamuddin Abdul Rahim and Wee Yu Ghee and Soon Jan Mei (2015) HACCP plan formal scale production of tilapia product. Penerbit Universiti Malaysia Kelantan, Kota Bharu Kelantan. ISBN 9789675782862
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
format Book
author Roselina Ahmad Saufi
Lee Seong Wei
Mohd Hafiz Jamaludin
Mohd Nizamuddin Abdul Rahim
Wee Yu Ghee
Soon Jan Mei
spellingShingle Roselina Ahmad Saufi
Lee Seong Wei
Mohd Hafiz Jamaludin
Mohd Nizamuddin Abdul Rahim
Wee Yu Ghee
Soon Jan Mei
HACCP plan formal scale production of tilapia product
author_facet Roselina Ahmad Saufi
Lee Seong Wei
Mohd Hafiz Jamaludin
Mohd Nizamuddin Abdul Rahim
Wee Yu Ghee
Soon Jan Mei
author_sort Roselina Ahmad Saufi
title HACCP plan formal scale production of tilapia product
title_short HACCP plan formal scale production of tilapia product
title_full HACCP plan formal scale production of tilapia product
title_fullStr HACCP plan formal scale production of tilapia product
title_full_unstemmed HACCP plan formal scale production of tilapia product
title_sort haccp plan formal scale production of tilapia product
publisher Penerbit Universiti Malaysia Kelantan
publishDate 2015
url http://discol.umk.edu.my/id/eprint/9365/1/tilapia.pdf
http://discol.umk.edu.my/id/eprint/9365/
_version_ 1763304097137557504
score 13.211869

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