The impact of marketing mix concept towards consumer behavior of fast food restaurant: UMK Students
Fast food is a worldwide phenomenon which is having expanded globally in recent years. The fast food restaurant is a highly competitive business due to high demand by the fast food consumer nowadays. Fast food outlets also have become popular with consumers for several reasons. In order to be succes...
Saved in:
Main Author: | Nurul Amira Ab.Aziz, . |
---|---|
Format: | Undergraduate Final Project Report |
Published: |
2012
|
Online Access: | http://discol.umk.edu.my/id/eprint/5424/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Behavioral intention towards American fast food restaurants among Malaysian consumers
by: Chong, Chi Qing, et al.
Published: (2019) -
The development of Franchise fast food restaurant in Malaysia : the views of consumer on Kuching market
by: Zakaria, bin Ibrahim.
Published: (2004) -
Assessing the impact of advertisement towards Malay consumers: an empirical study of fast food restaurants in Malaysia
by: Haque, A. K. M. Ahasanul, et al.
Published: (2011) -
Understanding consumer buying behavior towards fast food restaurant in Kota Samarahan / Nurul Atiqah Jamil
by: Jamil, Nurul Atiqah
Published: (2015) -
Exploring hierarchy situation of 4A marketing mix on Malaysia's fast food restaurants
by: Nezakati, Hossein, et al.
Published: (2011)