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The impact of marketing mix concept towards consumer behavior of fast food restaurant: UMK Students

Fast food is a worldwide phenomenon which is having expanded globally in recent years. The fast food restaurant is a highly competitive business due to high demand by the fast food consumer nowadays. Fast food outlets also have become popular with consumers for several reasons. In order to be succes...

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Main Author: Nurul Amira Ab.Aziz, .
Format: Undergraduate Final Project Report
Published: 2012
Online Access:http://discol.umk.edu.my/id/eprint/5424/
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id my.umk.eprints.5424
record_format eprints
spelling my.umk.eprints.54242022-05-23T08:41:20Z http://discol.umk.edu.my/id/eprint/5424/ The impact of marketing mix concept towards consumer behavior of fast food restaurant: UMK Students Nurul Amira Ab.Aziz, . Fast food is a worldwide phenomenon which is having expanded globally in recent years. The fast food restaurant is a highly competitive business due to high demand by the fast food consumer nowadays. Fast food outlets also have become popular with consumers for several reasons. In order to be successful, the owner of fast food restaurant should deliver food to consumers at a very low cost and shows the right image as well as to fulfil the consumer wants and needs. The purpose of this study is to examine what is the impact of marketing mix concept towards consumer behavior of fast food restaurant through UMK students. The independent variables are product, price, promotion and place. The data on this research are examined based on the design questionnaires which were given to 200 respondents in UMK using simple random. The hypotheses testing were done by using correlation coefficient. Results indicate that product, price, promotion and place were not significant and not contributed towards consumer behavior to influence fast food. These findings can serve as a guideline for the owners of the fast food restaurant to enhance and find some another factor that could influence their business and for the new beginners who want to start the fast food business. 2012 Undergraduate Final Project Report NonPeerReviewed Nurul Amira Ab.Aziz, . (2012) The impact of marketing mix concept towards consumer behavior of fast food restaurant: UMK Students. Undergraduate Final Project Report thesis, Faculty of Entrepreneurship and Business. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description Fast food is a worldwide phenomenon which is having expanded globally in recent years. The fast food restaurant is a highly competitive business due to high demand by the fast food consumer nowadays. Fast food outlets also have become popular with consumers for several reasons. In order to be successful, the owner of fast food restaurant should deliver food to consumers at a very low cost and shows the right image as well as to fulfil the consumer wants and needs. The purpose of this study is to examine what is the impact of marketing mix concept towards consumer behavior of fast food restaurant through UMK students. The independent variables are product, price, promotion and place. The data on this research are examined based on the design questionnaires which were given to 200 respondents in UMK using simple random. The hypotheses testing were done by using correlation coefficient. Results indicate that product, price, promotion and place were not significant and not contributed towards consumer behavior to influence fast food. These findings can serve as a guideline for the owners of the fast food restaurant to enhance and find some another factor that could influence their business and for the new beginners who want to start the fast food business.
format Undergraduate Final Project Report
author Nurul Amira Ab.Aziz, .
spellingShingle Nurul Amira Ab.Aziz, .
The impact of marketing mix concept towards consumer behavior of fast food restaurant: UMK Students
author_facet Nurul Amira Ab.Aziz, .
author_sort Nurul Amira Ab.Aziz, .
title The impact of marketing mix concept towards consumer behavior of fast food restaurant: UMK Students
title_short The impact of marketing mix concept towards consumer behavior of fast food restaurant: UMK Students
title_full The impact of marketing mix concept towards consumer behavior of fast food restaurant: UMK Students
title_fullStr The impact of marketing mix concept towards consumer behavior of fast food restaurant: UMK Students
title_full_unstemmed The impact of marketing mix concept towards consumer behavior of fast food restaurant: UMK Students
title_sort impact of marketing mix concept towards consumer behavior of fast food restaurant: umk students
publishDate 2012
url http://discol.umk.edu.my/id/eprint/5424/
_version_ 1763303551583387648
score 13.211869

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