Modification of resistant starch content in banana flour using response surface methodology
Green banana contain an excellent amount of resistant starch. Over the last two decades, resistant starch has drawn a huge attention due to its benefits on human's health. For the last 20 years, Malaysia has recorded one of the highest levels of obesity rate across South East Asia. The green ba...
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| Format: | Undergraduate Final Project Report |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4071/ |
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