In vitro starch digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. Awak) pseudo-stem flour and hydrocolloids
Novel composite breads were prepared by using banana pseudo-stem flour (BPF). BPF was substituted for commercial wheat flour (CWF) (at 10%, w/w) to prepare B10BPF and the B10BPF with added hydrocolloids [xanthan gum (XG) or sodium carboxy-methyl cellulose (Na CMC)] to prepare B10BPFXG and B10BPFCMC,...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd.
2015
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/6518/1/FH02-FBIM-15-03648.jpg http://eprints.unisza.edu.my/6518/2/FH02-FBIM-16-05547.jpg http://eprints.unisza.edu.my/6518/ |
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