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Consumers knowledge, perception of food image and acceptance towards kelantan traditional food

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Bibliographic Details
Main Authors:	Shathees A/L Maniam, Rosyazleen Rahim, Roszieana Azwati Mohd Ludin, Sharifah Nur Afiqah Sy.Md.Zarrul Azmy
Format:	Undergraduate Final Project Report
Language:	English
Published:	2023
Online Access:	http://discol.umk.edu.my/id/eprint/13963/1/H24.pdf http://discol.umk.edu.my/id/eprint/13963/
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