Consumers knowledge, perception of food image and acceptance towards kelantan traditional food
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| Main Authors: | , , , |
|---|---|
| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2023
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| Online Access: | http://discol.umk.edu.my/id/eprint/13963/1/H24.pdf http://discol.umk.edu.my/id/eprint/13963/ |
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