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Determination of nutritional constituents, antioxidant properties, and alpha-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods

Sechium edule shoot (chayote shoot, CS) is widely grown in Cameroon Highlands, Malaysia. However, its consumption is limited to the locals. Many studies on chayote fruits are available, whereas little is known about the shoot. Therefore, CS was analysed for its nutritional constituents using the Ass...

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書誌詳細
主要な著者:	Chang, Kian Aun, Ley, Sing Ling, Lee, Mei Yan, Yaw, Hui Yee, Lee, Sook Wai, Chew, Lye Yee, Neo, Yun Ping, Kong, Kin Weng
フォーマット:	論文
出版事項:	Elsevier 2021
主題:	Q Science (General) S Agriculture (General)
オンライン･アクセス:	http://eprints.um.edu.my/33883/
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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