Phytochemical compounds of Pangium edule Reinw. seeds
Pangium edule seeds are widely used as a source for cooking oil, vegetable and fish or meat preservative among the local communities in Sarawak and Sabah. Isolation and determination of chemical components were carried out on P. edule seeds. Biological activity tests revealed that the samples were n...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Forestry, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/58022/1/31-17.pdf http://psasir.upm.edu.my/id/eprint/58022/ |
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