Determination of nutritional constituents, antioxidant properties, and alpha-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods
Sechium edule shoot (chayote shoot, CS) is widely grown in Cameroon Highlands, Malaysia. However, its consumption is limited to the locals. Many studies on chayote fruits are available, whereas little is known about the shoot. Therefore, CS was analysed for its nutritional constituents using the Ass...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | 論文 |
| 出版事項: |
Elsevier
2021
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| 主題: | |
| オンライン･アクセス: | http://eprints.um.edu.my/33883/ |
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