Determination of the stability of anthocyanins extracts from Plumeria rubra / Nadia Mohamed Yusoff
Nowadays, natural dyes have been used widely in many sectors such as food industry. An intensive research also have been conducted to replace synthetic dyes with natural dyes as sensitizer for dye-sensitized solar cell (DSSC) as it is more economical and environmental friendly than synthetic dyes. H...
Saved in:
Main Author: | Mohamed Yusoff, Nadia |
---|---|
Format: | Student Project |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/83485/1/83485.PDF https://ir.uitm.edu.my/id/eprint/83485/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination of the stability of anthocyanins extracts from plumeria rubra flower / Shahida Hanum Kamarullah and Nadia Mohamed Yusoff
by: Kamarullah, Shahida Hanum, et al.
Published: (2015) -
The stability of betalains extract from Celosia cristata flower / Maizatul Akmar Mohd Redzuan
by: Mohd Redzuan, Maizatul Akmar
Published: (2015) -
The chemical composition of aloe vera peel / Nurul Izzati Mohamed
by: Mohamed, Nurul Izzati
Published: (2016) -
Stabilities and encapsulation of cattleya bowringiana anthocyanin extracts in calcium alginate beads / Noor Hafizah Abdullah
by: Abdullah, Noor Hafizah
Published: (2009) -
The Antioxidant and Xanthine Oxidase Inhibitory Activity of Plumeria rubra Flowers
by: Mohamed Isa, Siti Sarwani Putri, et al.
Published: (2018)