Effects of natural and artificial ripening agent on musa paradisiaca / Nurul Nadia Abdul Jalil
Fruit ripening is the last stage of fruit development. During the ripening process, plant hormone called ethylene will be released. The hormone ethylene initiates the ripening response such as conversion of starch to sugar, degradation of pectin and degradation of chlorophyll. However, there are an...
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| Format: | Student Project |
| Language: | English |
| Published: |
2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/34236/1/34236.pdf http://ir.uitm.edu.my/id/eprint/34236/ |
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