Physicochemical properties of anthocyanins in roselle, senduduk and purple-fleshed sweet potato and its application in pink guava juice / Nursabrina Munawar
Recently, there is an increase demand for natural food colourant by health-concern consumers. Among all pigments, anthocyanin is the target of numerous studies because of its colourant properties. This study was conducted to evaluate the properties of anthocyanin from three plant sources, roselle ca...
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| Format: | Thesis |
| Language: | English |
| Published: |
2012
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| Online Access: | https://ir.uitm.edu.my/id/eprint/40332/1/40332.pdf https://ir.uitm.edu.my/id/eprint/40332/ |
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