Xanthine oxidase inhibitory, antioxidant activity and total phenolic content of Momordica charantia L. fruit extracts prepared using two water temperatures / Nurshazwani Wajiha Zainal Rashid and Salfarina Ramli
Momordica charantia L. fruit has good reputation for pharmacology and nutrition. Among the reported biological activities include antihyperlipidemic, blood glucose and serum uric acid reducing potentials. In most studies, M. charantia fruit extract was prepared in organic solvents. Nevertheless, wat...
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| المؤلفون الرئيسيون: | , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Faculty of Pharmacy
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/70686/2/70686.pdf https://ir.uitm.edu.my/id/eprint/70686/ http://ijpncs.uitm.edu.my/index.php/en/ijpncs-journal |
| الوسوم: |
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