Zainal Rashid, N. W. (2020). Xanthine oxidase inhibitory, antioxidant activity and total phenolic content of Momordica charantia L. fruit extracts prepared using two water temperatures / Nurshazwani Wajiha Zainal Rashid and Salfarina Ramli. Faculty of Pharmacy.
Chicago Style CitationZainal Rashid, Nurshazwani Wajiha. Xanthine Oxidase Inhibitory, Antioxidant Activity and Total Phenolic Content of Momordica Charantia L. Fruit Extracts Prepared Using Two Water Temperatures / Nurshazwani Wajiha Zainal Rashid and Salfarina Ramli. Faculty of Pharmacy, 2020.
MLA CitationZainal Rashid, Nurshazwani Wajiha. Xanthine Oxidase Inhibitory, Antioxidant Activity and Total Phenolic Content of Momordica Charantia L. Fruit Extracts Prepared Using Two Water Temperatures / Nurshazwani Wajiha Zainal Rashid and Salfarina Ramli. Faculty of Pharmacy, 2020.