The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]
Malaysia national cuisines are inherited through various generations and have been created through multiple evolutions and assimilations, in which formed very unique and delicious cuisines using various tropical ingredients. However, Malaysia national cuisine is still new to some of the global citiz...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/65294/1/65294.pdf https://ir.uitm.edu.my/id/eprint/65294/ https://www.jthca.org/ |
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