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The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]

Malaysia national cuisines are inherited through various generations and have been created through multiple evolutions and assimilations, in which formed very unique and delicious cuisines using various tropical ingredients. However, Malaysia national cuisine is still new to some of the global citiz...

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Main Authors: Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Ghazali, Hasanah, Krauss, Steven Eric
Format: Article
Language:English
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2018
Subjects:
Travel and state. Tourism
Gastronomy, pleasures of the table, dining, etc.
Cooking, Malay
Online Access:https://ir.uitm.edu.my/id/eprint/65294/1/65294.pdf
https://ir.uitm.edu.my/id/eprint/65294/
https://www.jthca.org/
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spelling my.uitm.ir.652942022-08-18T00:22:10Z https://ir.uitm.edu.my/id/eprint/65294/ The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.] Nahar, Naili Ab Karim, Shahrim Karim, Roselina Ghazali, Hasanah Krauss, Steven Eric Travel and state. Tourism Gastronomy, pleasures of the table, dining, etc. Cooking, Malay Malaysia national cuisines are inherited through various generations and have been created through multiple evolutions and assimilations, in which formed very unique and delicious cuisines using various tropical ingredients. However, Malaysia national cuisine is still new to some of the global citizens. Therefore, food globalization is very important, because food globalization not only contributes to the trade industries but also contributes to other local industries such as tourism industries. A new term known as 'gastrodiplomacy' has been introduced recently to explains how countries used their national cuisines as a method to promote their countries, cultures, foods, attract foreign tourists and also build political relations. Malaysia also has rigorously applying gastrodiplomacy practices especially through the 'Malaysia Kitchen for the World' programme (MKP). Not only that, media such as documentary programmes and cooking competitions somehow contributes to the globalization of Malaysia national cuisine. Though the government and the citizens have taken various actions, there are still rooms for improvements to make the cuisines further known world-wide. Malaysia has been recognized as one of the best gastrodiplomacy practitioners in the world, and it is hoped that this article could be as a platform to share how Malaysia used this method to promote its national cuisines. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2018-06 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/65294/1/65294.pdf The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Travel and state. Tourism
Gastronomy, pleasures of the table, dining, etc.
Cooking, Malay
spellingShingle Travel and state. Tourism
Gastronomy, pleasures of the table, dining, etc.
Cooking, Malay
Nahar, Naili
Ab Karim, Shahrim
Karim, Roselina
Ghazali, Hasanah
Krauss, Steven Eric
The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]
description Malaysia national cuisines are inherited through various generations and have been created through multiple evolutions and assimilations, in which formed very unique and delicious cuisines using various tropical ingredients. However, Malaysia national cuisine is still new to some of the global citizens. Therefore, food globalization is very important, because food globalization not only contributes to the trade industries but also contributes to other local industries such as tourism industries. A new term known as 'gastrodiplomacy' has been introduced recently to explains how countries used their national cuisines as a method to promote their countries, cultures, foods, attract foreign tourists and also build political relations. Malaysia also has rigorously applying gastrodiplomacy practices especially through the 'Malaysia Kitchen for the World' programme (MKP). Not only that, media such as documentary programmes and cooking competitions somehow contributes to the globalization of Malaysia national cuisine. Though the government and the citizens have taken various actions, there are still rooms for improvements to make the cuisines further known world-wide. Malaysia has been recognized as one of the best gastrodiplomacy practitioners in the world, and it is hoped that this article could be as a platform to share how Malaysia used this method to promote its national cuisines.
format Article
author Nahar, Naili
Ab Karim, Shahrim
Karim, Roselina
Ghazali, Hasanah
Krauss, Steven Eric
author_facet Nahar, Naili
Ab Karim, Shahrim
Karim, Roselina
Ghazali, Hasanah
Krauss, Steven Eric
author_sort Nahar, Naili
title The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]
title_short The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]
title_full The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]
title_fullStr The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]
title_full_unstemmed The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]
title_sort globalization of malaysia national cuisine: a concept of ‘gastrodiplomacy' / naili nahar ... [et al.]
publisher Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
publishDate 2018
url https://ir.uitm.edu.my/id/eprint/65294/1/65294.pdf
https://ir.uitm.edu.my/id/eprint/65294/
https://www.jthca.org/
_version_ 1743110439600914432
score 13.211869

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