表紙画像

Pre-treatment agents, physicochemical and functional properties of local banana (Musa sp.) peel flours and its application in biscuit / Syarifah Khadijah Syed Abu Bakar

Banana peels are usually discarded or used as animal feed although it contains a high number of bioactive compounds. This study was conducted to determine the effectiveness of various anti-browning agents and concentrations as a pre-treatment method for banana peel flour preparation, assess the phys...

保存先:

書誌詳細
第一著者:	Syed Abu Bakar, Syarifah Khadijah
フォーマット:	学位論文
言語:	English
出版事項:	2021
主題:	Dietary studies, food values, experiments, tests, etc.
オンライン･アクセス:	https://ir.uitm.edu.my/id/eprint/60554/1/60554.pdf https://ir.uitm.edu.my/id/eprint/60554/
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza
著者:: Ahmad Mustaza, Ayeesha
出版事項: (2008)

Utilisation of papaya peel flour as source of fibre in festive cookie, pineapple tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani
著者:: Buhar, Siti Sabariah, 等
出版事項: (2019)

Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob
著者:: Ku Yaacob, Ku Madihah
出版事項: (2015)

A method validation of modified pressurized liquid extraction - gas chromatography-mass spectrometry for the determination of 3- and 2- monochloropropanediols fatty acid esters and glycidol esters in selected food products / Noor Asma Shaari
著者:: Shaari, Noor Asma
出版事項: (2021)

Method validation for quantitative analysis of cholesterol in cooked meat products and optimisation of SC-CO2 extraction of fat and cholesterol from beef floss using response surface methodology / Noor Eliza Mat Radzi
著者:: Mat Radzi, Noor Eliza
出版事項: (2021)

The effects of soy tempeh diet on endocrine and reproductive function / Khairunnisa Zuradi
著者:: Zuradi, Khairunnisa
出版事項: (2008)

Physicochemical and Antioxidant Properties of Malaysian Tualang Honey on Long Term Storage/ R. Krishna Kishore... [et al.]
著者:: Kishore, R. Krishna, 等
出版事項: (2014)

The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad
著者:: Zurdi, Nur Adlina, 等
出版事項: (2016)

The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin
著者:: Abdullah Sharin, Imran
出版事項: (2014)

In vitro cytotoxicity of honey on WRL-68 normal liver cells by using MTT assay / Siti Zainab Yahya
著者:: Yahya, Siti Zainab
出版事項: (2019)

Phytochemical and antioxidant properties of Gelam and Nenas Honey / Nor Fazirah Rozali
著者:: Rozali, Nor Fazirah
出版事項: (2019)

The medicinal benefits, phytochemical constituents and antioxidant properties of banana blossom: a mini review / Nur Syahirah Muhammad Suffi ... [et al.]
著者:: Muhammad Suffi, Nur Syahirah, 等
出版事項: (2021)

Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz
著者:: Ahmad, Noraishah, 等
出版事項: (2017)

Determination of Echimidine and Heliotrine in Tropical Honey by LC-MS/MS / Nurfayyadhah Omar
著者:: Omar, Nurfayyadhah
出版事項: (2014)

The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah
著者:: Che Alek, Noor Athirah, 等
出版事項: (2016)

Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]
著者:: Caliskan, Aziz, 等
出版事項: (2024)

Screening of antimicrobial activity of different parts of onion (Allium cepa) / Rosnah Mohd Moris
著者:: Mohd Moris, Rosnah
出版事項: (2008)

Craving for chocolate buns? / Ng Set Foong and Aishah Mahat
著者:: Ng, Set Foong, 等
出版事項: (2020)

Identification and quantification of fructose in different parts of watermelon (citrullus lanatus) by using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) / Nur Shafinaz Mohamad Salin
著者:: Mohamad Salin, Nur Shafinaz
出版事項: (2019)

The facilitators and barriers to reduce sugar sweetened beverages intake among overweight females/ Nur Islami Mohd Fahmi Teng and Ahmad Syakirin Sulong
著者:: Mohd Fahmi Teng, Nur Islami, 等
出版事項: (2019)

Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari
著者:: Abu Bakar, Mohamad Hasril, 等
出版事項: (2017)

ENT 530 Case Study: MHP Enterprise - Wisma Masri / Mohammad Afiq Saipudin ... [et al.]
著者:: Saipudin, Mohammad Afiq, 等
出版事項: (2021)

Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends
著者:: Corina Lai Hui Ling, 等
出版事項: (2024)

Honey Stick Original / Nurul'aliah Adiba Azmi
著者:: Azmi, Nurul'aliah Adiba
出版事項: (2021)

Effect of heat treatment and storage period on physico-chemical properties of local honey / Nurul Salwa Mat Ghani
著者:: Mat Ghani, Nurul Salwa
出版事項: (2007)

Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage
著者:: Hana Mohd Zaini, 等
出版事項: (2021)

Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian
著者:: Asmar, Yulastri, 等
出版事項: (2018)

Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]
著者:: Abd Lataf, Dora Liyana, 等
出版事項: (2020)

Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom
著者:: Hamdan, Hamiza, 等
出版事項: (2017)

Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail.
著者:: Din, Norrina, 等
出版事項: (2011)

ENT 530 Social media report : Madu kelulut Bentong / Amirul Hilmi Abdul Rahim
著者:: Abdul Rahim, Amirul Hilmi
出版事項: (2021)

Heavy metals contamination in canned lychee and its potential risk to human health / Nursilah Wagil
著者:: Wagil, Nursilah
出版事項: (2012)

A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias
著者:: Alias, Nurulhuda
出版事項: (2011)

The effects of unripe saba banana composite flour on acceptance and physicochemical characteristics of biscuits / Shareenie Mariely Ayu … [et al.]
著者:: Mariely Ayu, Shareenie, 等
出版事項: (2021)

Pengambilan buah-buahan dan penilaian sensori: kajian kes di Seberang Jaya Pulau Pinang / Hussin Khan Rahmatullah Khan, Mohamad Azli Razali and Khairul Hidayat Rezo
著者:: Rahmatullah Khan, Hussin Khan, 等
出版事項: (2009)

Attributes driving intangible asset valuation / Sani Inusa Milala and Khadijah Md Ariffin
著者:: Milala, Sani Inusa, 等
出版事項: (2024)

Izzly Food / Nurul Izzah Abdi
著者:: Abdi, Nurul Izzah
出版事項: (2021)

Effect of consuming lactogenic biscuits formulated with banana (Musa x paradisiaca) flower flour on expressed breast milk (EBM) among lactating working women
著者:: Nordin, Z. M., 等
出版事項: (2020)

Cats Kingdom / Syarifah Sumaiya Syed Hisham
著者:: Syed Hisham, Syarifah Sumaiya
出版事項: (2021)

Utilization of banana peel flour as fibre ingredient in the waffle cones
著者:: Mohd Dom, Zanariah, 等
出版事項: (2019)