A method validation of modified pressurized liquid extraction - gas chromatography-mass spectrometry for the determination of 3- and 2- monochloropropanediols fatty acid esters and glycidol esters in selected food products / Noor Asma Shaari
The aim of the study is to establish the detection method for 3-, 2- monochloropropanediols Fatty Acid Esters (MCPDE) and glycidol Esters (GE) using modified pressurized liquid extraction (PLE) and gas chromatography mass-spectrometry (GC-MS). The PLE was adopted and modified (duration time of heati...
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/60515/1/60515.pdf https://ir.uitm.edu.my/id/eprint/60515/ |
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