Pre-treatment agents, physicochemical and functional properties of local banana (Musa sp.) peel flours and its application in biscuit / Syarifah Khadijah Syed Abu Bakar
Banana peels are usually discarded or used as animal feed although it contains a high number of bioactive compounds. This study was conducted to determine the effectiveness of various anti-browning agents and concentrations as a pre-treatment method for banana peel flour preparation, assess the phys...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/60554/1/60554.pdf https://ir.uitm.edu.my/id/eprint/60554/ |
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