Students’ satisfaction with the university cafeteria: structural relationships of food quality, staff, price fairness, and ambiance / Mui Ling Dyana Chang, Norazah Mohd Suki and Norbayah Mohd Suki
This study aims to investigate the relationship between the food quality, price fairness, staff, and ambiance of the university cafeteria with students’ satisfaction. To test the conceptual model and test the proposed hypotheses, a quantitative survey was performed via a structured self-administered...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Division of Research and Industry Linkages , UiTM Melaka
2014
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/54381/1/54381.pdf https://ir.uitm.edu.my/id/eprint/54381/ |
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