Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi

Online purchase intention is defined as a situation where a consumer is willing and intends to make online transactions. Consumers cannot touch, feel, or try on products before purchase as they have inability to physically examine apparel products directly. The purpose of this study is to investigat...

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Main Authors: Muhd Radzi, Siti Hajar, Azmi, Nur Ummaimah
Format: Student Project
Language:English
Published: 2017
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/45000/1/45000.pdf
http://ir.uitm.edu.my/id/eprint/45000/
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spelling my.uitm.ir.450002021-04-19T03:37:13Z http://ir.uitm.edu.my/id/eprint/45000/ Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi Muhd Radzi, Siti Hajar Azmi, Nur Ummaimah Food industry and trade. Halal food industry. Certification Telemarketing. Internet marketing Marketing research. Marketing research companies. Sales forecasting Market surveys. Including brand choice. Brand loyalty Consumer satisfaction Online purchase intention is defined as a situation where a consumer is willing and intends to make online transactions. Consumers cannot touch, feel, or try on products before purchase as they have inability to physically examine apparel products directly. The purpose of this study is to investigate the influence of behavioral attitudes towards the social media in the world, Facebook, amongst UiTM students and staffs and their intention whether to purchase or not to purchase online food. This study has examines four factors which are trust, price, convenience, and purchase intention in online food purchasing. This study utilizes a survey approach to gather data regarding the factors of online food purchase. The questionnaires surveys were administered to 150 respondents in UiTM Terengganu. Some analyses had been done which are the frequencies, mean score, standard deviation through the descriptive analysis. The result tells that the factors are reliable for online food purchase and most of the respondents agreed that price and purchase intention is the most factors for online food purchase. So the limitations in this study is about the limited of respondents, time constraint and the final result that only focused for the frequency, mean score and standard deviation. So for the researchers’ suggestion, lantern the time of next study, maximized the respondents to get the best result. So by doing this study, the four factors are acceptable in online food purchase. 2017-07 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/45000/1/45000.pdf Muhd Radzi, Siti Hajar and Azmi, Nur Ummaimah (2017) Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Food industry and trade. Halal food industry. Certification
Telemarketing. Internet marketing
Marketing research. Marketing research companies. Sales forecasting
Market surveys. Including brand choice. Brand loyalty
Consumer satisfaction
spellingShingle Food industry and trade. Halal food industry. Certification
Telemarketing. Internet marketing
Marketing research. Marketing research companies. Sales forecasting
Market surveys. Including brand choice. Brand loyalty
Consumer satisfaction
Muhd Radzi, Siti Hajar
Azmi, Nur Ummaimah
Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi
description Online purchase intention is defined as a situation where a consumer is willing and intends to make online transactions. Consumers cannot touch, feel, or try on products before purchase as they have inability to physically examine apparel products directly. The purpose of this study is to investigate the influence of behavioral attitudes towards the social media in the world, Facebook, amongst UiTM students and staffs and their intention whether to purchase or not to purchase online food. This study has examines four factors which are trust, price, convenience, and purchase intention in online food purchasing. This study utilizes a survey approach to gather data regarding the factors of online food purchase. The questionnaires surveys were administered to 150 respondents in UiTM Terengganu. Some analyses had been done which are the frequencies, mean score, standard deviation through the descriptive analysis. The result tells that the factors are reliable for online food purchase and most of the respondents agreed that price and purchase intention is the most factors for online food purchase. So the limitations in this study is about the limited of respondents, time constraint and the final result that only focused for the frequency, mean score and standard deviation. So for the researchers’ suggestion, lantern the time of next study, maximized the respondents to get the best result. So by doing this study, the four factors are acceptable in online food purchase.
format Student Project
author Muhd Radzi, Siti Hajar
Azmi, Nur Ummaimah
author_facet Muhd Radzi, Siti Hajar
Azmi, Nur Ummaimah
author_sort Muhd Radzi, Siti Hajar
title Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi
title_short Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi
title_full Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi
title_fullStr Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi
title_full_unstemmed Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi
title_sort factors affecting online food purchase intention : the case of uitm terengganu / siti hajar muhd radzi & nur ummaimah azmi
publishDate 2017
url http://ir.uitm.edu.my/id/eprint/45000/1/45000.pdf
http://ir.uitm.edu.my/id/eprint/45000/
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score 13.223943