Exploring Baba and Nyonya culture via multiple image lenses : food travellers’ perspective / Jason M. S. Lam...[et al.]
This study applies a multidimensional approach in the context of Baba and Nyonya cuisine. A total of 209 international food tourists were surveyed in Malacca, Malaysia. The results derived from structural equation modelling empirically confirmed that the cognitive image dimensions of safety, uniquen...
Saved in:
Main Authors: | M. S. Lam, Jason, Lee, Sean, Ling, Goh Mei, Melatu Samsi, Siti Zakiah |
---|---|
格式: | Article |
語言: | English |
出版: |
Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Puncak Alam Campus
2017
|
主題: | |
在線閱讀: | http://ir.uitm.edu.my/id/eprint/19453/7/AJ_JASON%20M.%20S.%20LAM%20JTHCA%20B%2017.pdf http://ir.uitm.edu.my/id/eprint/19453/ https://www.jthca.org/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]
由: Mohd Zahari, Mohd Salehuddin, et al.
出版: (2017) -
Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia
由: Ismail, Norsyahidah
出版: (2023) -
Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim
由: Che Ishak, Farah Adibah, et al.
出版: (2017) -
Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid
由: Hanan, Hanif, et al.
出版: (2017) -
Indigenous leadership in Sabah: perceptions of KDM's youth towards Huguan Siou / Jackmatler Maturin and Joe Gary J.R Martin
由: Maturin, Jackmatler, et al.
出版: (2015)