The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
Food is an essential element (dharuriyyah) to human being, as without food, humans can only survive for three days. Healthy and nutritious foods become the demand and dream of everybody regardless of demographic and geographic. Consuming a halal food becomes a must obligation obeyed by all Muslims...
Saved in:
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Selangor, Puncak Alam Campus
2018
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/23399/1/PPb_SITI%20NUR%20FARINA%20SOHAIMI%20ACI%20B%2018_5.pdf http://ir.uitm.edu.my/id/eprint/23399/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|