Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia
The issue of food negligence and modernisation have the potential to threaten the sustainability of the traditional food existence. Reports on the issue increased and there is even an official list of endangered traditional food products in Malaysia. Dodol, despite being one of the popular tradit...
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| Format: | Thesis |
| Language: | English |
| Published: |
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/111806/1/FSTM%202023%202%20IR.pdf http://psasir.upm.edu.my/id/eprint/111806/ |
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