Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar
This study was focused on fermentation process of halal vinegar from pineapple peel.The objectives of this study were to study the physiochemical properties of pineapple peel extract variety N36, to optimize the alcohol yield during alcoholic-making process and acetic acid yield during vinegar-makin...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2015
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| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/14085/1/TM_NADYA%20HAJAR%20AS%2015_5.pdf https://ir.uitm.edu.my/id/eprint/14085/ |
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