Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat
The world ofgastronomy is no longer peculiar anymore for young culinarians and kitchen instructors. A current trend ofmodern cuisine incorporated with molecular gastronomy knowledge has widely been used all over the world. It is a study comprises ofscience andfoodfor a better understanding. Varietie...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
UiTM Cawangan Johor
2022
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/109414/1/109414.pdf https://ir.uitm.edu.my/id/eprint/109414/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|