Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat
The world ofgastronomy is no longer peculiar anymore for young culinarians and kitchen instructors. A current trend ofmodern cuisine incorporated with molecular gastronomy knowledge has widely been used all over the world. It is a study comprises ofscience andfoodfor a better understanding. Varietie...
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UiTM Cawangan Johor
2022
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my.uitm.ir.1094142025-02-06T06:50:13Z https://ir.uitm.edu.my/id/eprint/109414/ Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat iij Faat, Farhan Selahi, NurSyafiqah Ramli, Rafidah Aida Ali Tan, Zubaidah Faat, Firmanshah Consumers. Consumer demand. Consumption Gastronomy, pleasures of the table, dining, etc. The world ofgastronomy is no longer peculiar anymore for young culinarians and kitchen instructors. A current trend ofmodern cuisine incorporated with molecular gastronomy knowledge has widely been used all over the world. It is a study comprises ofscience andfoodfor a better understanding. Varieties offood additives and equipment have been developed and used, as a result, most of the dish has been improvised and developed with surprise elements. In molecular gastronomy, science is a crucial subject needed to know and understand, others like art and creativity give additional value to the endproduct. Since Malaysia is a developing country and the understanding of molecular gastronomy knowledge is still in the introduction phase. Therefore this study will be conducted as a qualitative approach due to the lack of information and data in Malaysia. Keywords: Molecular Gastronomy, Molecular Cuisine, Awareness UiTM Cawangan Johor 2022 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/109414/1/109414.pdf Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat. (2022) Insight Journal (IJ) <https://ir.uitm.edu.my/view/publication/Insight_Journal_=28IJ=29/>, 9. pp. 1-6. ISSN 2600-8564 |
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| topic |
Consumers. Consumer demand. Consumption Gastronomy, pleasures of the table, dining, etc. |
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Consumers. Consumer demand. Consumption Gastronomy, pleasures of the table, dining, etc. Faat, Farhan Selahi, NurSyafiqah Ramli, Rafidah Aida Ali Tan, Zubaidah Faat, Firmanshah Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat |
| description |
The world ofgastronomy is no longer peculiar anymore for young culinarians and kitchen instructors. A current trend ofmodern cuisine incorporated with molecular gastronomy knowledge has widely been used all over the world. It is a study comprises ofscience andfoodfor a better understanding. Varieties offood additives and equipment have been developed and used, as a result, most of the dish has been improvised and developed with surprise elements. In molecular gastronomy, science is a crucial subject needed to know and understand, others like art and creativity give additional value to the endproduct. Since Malaysia is a developing country and the understanding of molecular gastronomy knowledge is still in the introduction phase. Therefore this study will be conducted as a qualitative approach due to the lack of information and data in Malaysia.
Keywords: Molecular Gastronomy, Molecular Cuisine, Awareness |
| format |
Article |
| author |
Faat, Farhan Selahi, NurSyafiqah Ramli, Rafidah Aida Ali Tan, Zubaidah Faat, Firmanshah |
| author_facet |
Faat, Farhan Selahi, NurSyafiqah Ramli, Rafidah Aida Ali Tan, Zubaidah Faat, Firmanshah |
| author_sort |
Faat, Farhan |
| title |
Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat |
| title_short |
Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat |
| title_full |
Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat |
| title_fullStr |
Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat |
| title_full_unstemmed |
Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat |
| title_sort |
gastronomy: an overview of molecular gastronomy awareness / farhan faat, nursyafiqah selahi, rafidah aida ramli, zubaidah ali tan and firmanshah faat |
| publisher |
UiTM Cawangan Johor |
| publishDate |
2022 |
| url |
https://ir.uitm.edu.my/id/eprint/109414/1/109414.pdf https://ir.uitm.edu.my/id/eprint/109414/ |
| _version_ |
1823540788616757248 |
| score |
13.239859 |