Evaluation of fermentation parameters during fermentation process of Baccaurea lanceolata Muell (Liposu) / Mackley George
Baccaurea lanceolata or locally known as Liposu can be found in forested area near the riverbanks which is edible and has a very sour taste. This fruit is usually consumed by many people in Sabah and Sarawak without knowing its nutritive values. Although there are reports on its traditional medicine...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Student Project |
| 语言: | English |
| 出版: |
2014
|
| 主题: | |
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/108023/1/108023.pdf https://ir.uitm.edu.my/id/eprint/108023/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!