Evaluation of fermentation parameters during fermentation process of Baccaurea lanceolata Muell (Liposu) / Mackley George
Baccaurea lanceolata or locally known as Liposu can be found in forested area near the riverbanks which is edible and has a very sour taste. This fruit is usually consumed by many people in Sabah and Sarawak without knowing its nutritive values. Although there are reports on its traditional medicine...
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| フォーマット: | Student Project |
| 言語: | English |
| 出版事項: |
2014
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| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/108023/1/108023.pdf https://ir.uitm.edu.my/id/eprint/108023/ |
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