Evaluation of fermentation parameters during fermentation process of Baccaurea lanceolata Muell (Liposu) / Mackley George

Baccaurea lanceolata or locally known as Liposu can be found in forested area near the riverbanks which is edible and has a very sour taste. This fruit is usually consumed by many people in Sabah and Sarawak without knowing its nutritive values. Although there are reports on its traditional medicine...

Full description

Saved in:
Bibliographic Details
Main Author: George, Mackley
Format: Student Project
Language:English
Published: 2014
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/108023/1/108023.pdf
https://ir.uitm.edu.my/id/eprint/108023/
Tags: Add Tag
No Tags, Be the first to tag this record!